Jessica Kalata

It is so difficult to chose my last meal-- but if I had to decide I would want crab dip. I am from Baltimore, Maryland where crab eating is almost a ritual. The state incapsulates a large bay known as the Chesapeake where we get a majority of our fresh seafood. Crabs (for those who haven't tried it) have really soft and yummy white meat inside them. Crab dip consists of lumps of this tasty meat mixed into a creamy dip with LOTS of gooey cheese on top. I like to eat it with a warm baguette (because bread is the best) but veggies and crackers are pretty good with it too. My mom would always make crab dip on Sundays when we were watching football. Its a great game day snack! Heres a nice picture I found online